Yield 2 portions
I went on a spree adding kale, spinach and ugwu to my rice and even to my jollof rice! And the result; the taste is not affected at all, and my food has increased in its nutritional profile.
- Green - Any of these fresh vegetables: kale, ugwu (pumpkin leaves), or spinach. For all my people in Nigeria, you can also use tete or soko, even though I have not tried it personally yet, but I trust it will also turn out right.
- Coconut Oil
- Salt to taste
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