So many ingredients, so little time.
Whether you buy your ingredients at an open air market or a grocery store, sorting through the many seasonings, spices, and ingredients found in African cuisine is no easy feat. In fact, it’s the #1 reason why so many people shy away from cooking something new.
To overcome the overwhelm, we’ve created this handy index of ingredients to help you find what you need and make what you crave. Think of it as sneaking a peek into our pantry to see what your friends are cooking with on any given night.
Explore each ingredients’ name, origin, and method of preparation below – you never know, you just might find a new favorite!