Red & White Crayfish
Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible.In Nigeria, Crayfish are usually smoked, and occasionally sun-dried, and they form an indispensable food item in the diet of the people of the entire southern states in particular and Nigeria as a whole. It is a core of Nigerian cooking.
Other Names: crawfish, crawdads, freshwater lobsters, mudbugs
Botanical name: Astacoidea